Hello dear
Welcome to The Earth Oven
At The Earth Oven, nestled in the heart of Taos, New Mexico, culinary tradition meets heartfelt community. Crafted in a unique earth oven, their dishes showcase the rich flavors of Lebanese cuisine. From the vibrant tabouleh salad to the tender, flavorful lamb shawarma, every bite is a celebration of freshness and authenticity. Diners rave about the inviting atmosphere and attentive service, making each visit memorable. Whether enjoying a communal feast or sipping on a Moroccan mint sparkler, guests find not just nourishment but a connection to the essence of good food. Experience the warmth and vibrancy that define The Earth Oven’s story.
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Zaatar Biscuits
Mexican Coke
Feast For 3
Feast For 4
About
The Earth Oven
Welcome to The Earth Oven, a culinary gem nestled in the heart of Taos, New Mexico. This vibrant eatery is not just a restaurant; it is a celebration of Lebanese cuisine, artfully crafted with fresh ingredients and traditional recipes. Located at 106 Des Georges Pl, The Earth Oven aims to share the rich flavors of Lebanon with a local and visiting audience eager for something uniquely delicious.
One of the standout features of The Earth Oven is its namesake cooking method. The earth oven, an ancient technique, infuses dishes with a depth of flavor that cannot be matched by conventional ovens. As you step inside, you’ll find a warm, inviting atmosphere—perfect for a cozy meal with friends or family. Diners can choose between comfortable indoor seating or a scenic outdoor area, where they can savor their meals while basking in the beauty of Taos.
The menu at The Earth Oven is a masterclass in flavor and technique, showcasing a variety of dishes that cater to both meat lovers and vegetarians alike. Start your culinary journey with the refreshing Fattoush or Tabouleh salads, which are bursting with fresh herbs and vibrant vegetables, all priced at a reasonable US$9.00. For the entrees, the Lamb Shawarma, a highlight at US$26.00, is marinated in traditional spices and drizzled with tahini, offering a perfect balance of flavor and tenderness. Meanwhile, the Shish Taouk and Kufta come highly recommended, showcasing the restaurant’s dedication to authentic Lebanese cuisine.
- Kufta: Grilled ground beef spiced with aromatic herbs - US$22.00
- Shish Taouk: Marinated chicken grilled to perfection - US$25.00
- Mushroom Shawarma: A flavorful option for vegetarians - US$22.00
- Grilled Shrimp: Jumbo shrimp tossed in tangy spices
Many diners have praised The Earth Oven for not just the delicious food but also the attentive and friendly service. A recent review by Reily Savenetti celebrated the lovely staff and how fulfilling the meals are. Guests have also highlighted the unique flavors offered through the Extra Toum and Extra Tahini sauces, adding delightful touches to each dish. You might find yourself ordering extra sauce to enjoy with their freshly baked Zaatar biscuits and falafel plates.
The Earth Oven is more than a restaurant; it is a place where food and culture intertwine. The passion behind the dishes shines through in every bite, earning rave reviews from locals and visitors alike. With a commitment to quality, a focus on traditional preparation techniques, and a welcoming atmosphere, The Earth Oven has firmly established itself as a must-visit destination in Taos. Whether you’re a long-time local or a curious traveler, this culinary oasis promises an unforgettable dining experience.
So why wait? Dive into the flavors of Lebanon at The Earth Oven, where every meal is served with warmth and authenticity.
People talk
Our Guestbook
“ so amazing!! lovely staff and atmosphere and delicious fulfilling food. we had the lamb shawarma, falafel plate, and zatar biscuits- and we were stuffed! very reasonable prices too for the quality of food. so excited to have this place in taos! ”
“ We discovered Earth Oven on a Thursday, and it was so good that we came back on Sunday with a friend. We're so happy to have delicious Lebanese food in Taos. Highly recommend the falafel plate - with falafel, fattoush salad, hummus, baba ghanouj and the best beet salad I've ever had. Their tahini is perfect. Loved the mint lemonade with fresh mint. The lamb cooked in the earth oven was flavorful and tender. The space is renovated - with a comfortable indoor dining area plus porch seating and an outdoor picnic table area. The owner showed us how the earth oven works. He's got a winning formula. We'll be back - many times. ”
“ 10/10 all around! If you’re looking for healthy food, and a unique way of having it prepared, Earth Oven is a spot you must! We absolutely love the food and the staff is quite nice as well. ”
“ Not only is this food worth the wait, it’s some of the best food you can have in the country. Drive to Taos to eat here. It’s that good. Everything we had was an explosion of flavor. The staff is unbelievably kind and attentive, even as it got extremely busy (I’m talking droves of people coming in the door). I will never again visit Taos without making a stop here. You guys are awesome ”
“ It was a brutally cold day with strong winds and our first visit to Earth Oven. Our experience was quite good and we expect to return to further explore the menu. We weren’t the only ones to brave the weather as seating quickly filled soon after our arrival. Deb had a pork bowl with Batata Harra (fried potatoes with spices), Zaatar Muffins and Beets Tahini. I had a lamb bowl, Lebanese Lentil Soup and Fattoush Salad. The food arrived in a timely manner and we began our exploration. I’ll leave it to readers to look at the menu for details on the dishes and the photos I posted for how the food looks and is presented. The only item that was less than satisfactory was the Raspberry Lemonade that Deb had. There was what we think was residue from Raspberry seeds and it was similar to grounds in a cup of coffee. A strainer might eliminate the seeds. Deb points out that it was her sensitivity that made it an issue and so shouldn’t be a ding. I was taken by the flatware - nice heft and balance, cool design and an interesting color somewhere between brass and bronze. The staff were warm and welcoming and very helpful with ordering. Once served there was a quick pass by to ask if all was as it should be and then we were able to explore and enjoy our meals without the frequent interruption of meal and conversation that has become so commonplace in the US. SO!!!! The food was great, the service was great and I would recommend it. ”
“ Eating here was actually the highlight of our 2 night stay in Taos because we didn't enjoy our time at the bed and breakfast. Our lunch was fresh and delicious. We highly recommend this place. ”
“ There were several delightful and flavorful dishes. We genuinely enjoyed the food and recommend that you try it for yourself. The server was friendly and helpful, though a bit overwhelmed during our visit. It might have just been busier than anticipated that day. ”
“ We couldn't have been happier with Earth Oven for catering one of our pre-wedding events! From start to finish, the experience was seamless. John was incredibly easy to work with and really listened to our specific needs - vegetarian menu, no kitchen available, and dishes that didn’t require constant heating. They created a delicious and diverse menu that perfectly fit the vibe of our celebration. The food was amazing - our guests couldn’t stop raving about it, and the flavored lemonade was a huge hit. They also provided excellent servers who handled everything efficiently and made the event run smoothly. Highly recommend Earth Oven for any event - professional, friendly, and the food is delicious (not to mention, clean and healthy)! ”